*FOR RESERVATIONS OF FIVE OR MORE, PLEASE CALL US.
CARRYOUT -OR- DELIVERY
DELIVERY WITHIN FIVE MILE RADIUS OF LULA.
July 4th First Friday
Special: All-You-Can-Eat Crab Legs
Y’all, don’t miss First Fridays at Lula Southern Cookhouse! Friday, July 4th, we’re servin’ up our all-you-can-eat crab boil. Kick back with live music from 6 to 9pm and wash it all down with a $35 pitcher of Hurricanes.
CRAB LEG BOIL: Crab legs, andouille sausage, new potatoes, sweet potatoes, corn, celery, Old Bay, herbs, lemon
Biscuits with sorghum butter
Mixed Greens Salad with house-made buttermilk ranch
Seasonal Cobbler
$55 per person, $15 for kids (4-10 yr), 3 yr & under eat free
INSTRUCTIONS:
Whole table must order to participate.
No splitting 1 order.
No to-go boxes permitted.
Kids may order off kids menu.
Dessert can be taken to-go if you let server know prior to it going to your table.
Initial order is served as a crab boil, but want more of any item—just ask.
Located directly above Lula Southern Cookhouse, the space is perfectly perched in between the metro’s beloved Crossroads District and KC’s downtown corridor. Able to accommodate nearly 100 seated guests, the open-air design is easily customizable. Whether you are looking for an elegant affair, rustic event, or a casual occasion. We’ll help you fine-tune your event needs.
Our Story
Lula is a Southern Cookhouse that gives a strong nod to Chef Owner Bradley Gilmore’s North Carolina roots. We even named the place after his very own granny! With his partner in life, Brittany Socha Gilmore, they are taking delicious Southern cooking and making sure you never leave hungry.
At Lula, we are servin’ up lunch, brunch, and supper. We take Southern classics and add our twist, creating bold flavors that are kravable. Our recipes are made from scratch & infused with love just like granny used to make.
With Southern hospitality overflowing at Lula, we invite you to gather round and enjoy our Southern cookhouse. Hope to see ya’ll soon!
THE SOUTHERN COOKHOUSE
From creamy grits to rich gravy, crispy fried chicken to a flavorful shrimp boil, nothing compares to the comforting warmth of Southern cuisine—especially when served with a side of genuine hospitality.